HCSA Academy Culinary Training Centre aims to equip vulnerable individuals with the professional skills required to secure stable employment in the F&B industry, giving them a new lease of life and a level playing field to support themselves and their families.

Officially opened by Dr. Yaacob Ibrahim on 8 May 2018, the Academy is an Approved Training Organisation (ATO) that offers a six-week course based on the Food Services Skills framework by SkillsFuture Singapore.

The course follows a skill-training adult pedagogy with hands-on learning of the craft in the Academy kitchen. Upon successful completion, graduates will receive the highly coveted WSQ Higher Certificate in Food Services (Culinary Arts) and receive support in their job placement.

In addition to culinary training courses, the Academy is well-equipped with a modern industry-relevant kitchen with an attached 70-seater dining space that’s perfect for culinary team bonding workshops and private dining events. Find out more here.



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